At City Café, we put immeasurable care into everything we do, all to provide our Guests a dining experience like no other. The principles we operate on have long been instilled in the grand tradition of fine dining in the Park Cities. We have a passion for quality food and service, careful attention to detail, and a determination to treat every person that walks through the door as a welcomed Guest.
Because our values emphasize using fresh ingredients and preparing everything from scratch each day to serve only the finest quality food, we’ve invested a lot in having the right people on staff. Our chef oversees the kitchen at lunch and each night which means we can ensure every dish – not just our incredible fish and meat, but our sauces, desserts and sides, too – goes out flawlessly. Our talented pastry chefs create decadent desserts and our wine list offers a wonderful and varied selection of beautiful wines at pleasing prices.
